Product details

Our Chef’s Pressed Ham Hock Terrine is a beautifully crafted festive classic, made with tender, slow-cooked ham hock and carefully pressed to create a rich, succulent terrine.

Full of savoury flavour and with a wonderfully satisfying texture, it makes an elegant addition to a Christmas starter, buffet or festive sharing board.

Perfect served chilled with crusty bread, chutney and your favourite Christmas accompaniments, it’s a delicious way to start the celebrations.

Serves 1. 120g-150g.